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Andante, the Latest Ramen Restaurant in Brooklyn | JapanCulture•NYC
In musical terminology, “andante” means moderately slow tempo. In the ramen world, “andante” can be used to describe how the broth is cooked, at a slow tempo for 24 hours to maximize flavor. Andante is also the name of a ramen restaurant that opened this February in Williamsburg, Brooklyn, and it’s no surprise that it has a musical name. Andante’s owner/chef is Shigeto Kamada, a …