REDD Restaurant (Napa Valley) – HungryEpicurean
So, this is my first post on the Napa Valley, California. Napa Valley – I’ve missed you so; The breath of fresh air, a respite from the hustle and bustle of San Francisco (AND Singapore) and the food and oh, the wines and their pairings. Redd is helmed by Executive Chef Richard Reddington, who has worked in the kitchens of high-profile restaurants such as Park Avenue Café, Rubicon, Spago Beverly Hills, Jardinière, and Auberge du Soleil and counts Daniel Boulud and... Read More Read More