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Liberty Private Works (Hong Kong) – HungryEpicurean
Last year, during my last trip to Hong Kong, I had my best meal at Liberty Private Works. It just so happened that a friend of mine (@3starbackpacker) asked on Twitter about the current whereabouts of Chef Makoto Ono. I did some digging and found the following information and thought that I might as well share the it with my readers. Makoto comes from restaurant roots. His father, Sadao, opened Winnipeg’s renowned Japanese restaurant, Edohei, and Makoto grew up there.... Read More Read More