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Tomato soup with black lentils, potatoes and cabbage - HowDoIGoVegan.com
A hearty soup for fall, accented with garlic and dill, garnished with arugula, scallions and savory lime cashew butter. For the soup 1 cup of water 1 sprig of dried kombu (about 2″) 1/2 cup of black beluga lentils 1T cooking oil 1/2t coarse sea salt 2T fresh dill, minced 2T fresh garlic, minced 1 …