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Cauliflower Soup with Parsnips, Miso and Tamari Roasted Shitakes
Here we are. In the middle of winter and right into soup season. My favorite. I can’t really think of eating anything right now if it doesn’t involve a bowl and a spoon. Last week was an old favorite, this week is a new one. It’s been cold here in the city, and so if you live anywhere like I do, I will assume that you’ve also been maximizing on quality sofa time and filling up on these sorta liquid style dinners. Right now there’s a loaf of bread baking in the oven and I’m hoping to stay awake late enough while it cools so I can sneak a slice before bed. Just going to keep it short and sweet today and let the earthy goodness of this bowl stand alone. Soup and bread (a love story) and my man flying home tomorrow (!). My favorite indeed. Cauliflower Soup with Tamari Roasted Shitakes This soup is just perfect for those couch potato nights, but dressy enough to serve to guests at the dinner table. It’s warm and earthy and the perfect balance for these cold winter nights. If you can’t find shitakes, any mushrooms will do. Bulk it out with some […]