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Our First Beginners Cheesemaking Course - The Greening of Gavin
This weekend was so much fun. I taught my first three cheese beginners cheesemaking course. Yes, I had taught cheesemaking courses before, but just mozzarella and not in long form. My new course was 5 hours 30 minutes long and the students learnt how to make three basic cheeses; Paneer, Whole milk Ricotta, and Quick [Continue Reading …]