Home-made Passata di pomodoro - The Greening of Gavin
As I only grow enough tomatoes each year to eat fresh, I headed down to Bacchus Marsh to my favourite fruit and veg shop (Jeff Jones) and pick up a 10kg box of saucing tomatoes for a very cheap price. Then I make about 3-6 months supply of Passata, which is a basic tomato puree. [Continue Reading …]