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Episode 169 – The Technique of Self Distribution and Building Strong Relationships with Buyers | Food Startups Podcast
Sadie Scheffer is the founder and CEO of Bread Srsly, a wholesale sourdough bread company. After Sadie dropped out from MIT, she started her own business making and distributing glutten-free treats. All of their bread rises for more than 12 hours, breaking down hard-to-digest grains and Plus, Bread SRSLY gluten-free sourdough contains a host of …