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Slow Fire | Ray "Dr. BBQ" Lampe - Foodamental
It’s hard to imagine another smell that says “summer” more than BBQ. TITLE: Slow Fire: The Beginner’s Guide to Lip-Smacking Barbecue AUTHOR: Ray “Dr. BBQ” Lampe PUBLISHER: Chronicle Books CUISINE: BBQ/Grilling • • • • • Featured Ingredient: Brisket Brisket is a cut of meat from the breast or lower chest of beef or …