foodamental.com
A Brisket By Any Other Name - Foodamental
Poitrine, bringa, bryststykke. No matter how you say it, it’s still a brisket. WARNING: This book is not suitable for vegetarians, vegans or herbivores of any stripe. However, if you love slow cooked, tender and delicious meat, grab a plate and get your fork! It’s a cut of meat that slices across ethnic and cultural …