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Kabuli Pilau – Afghanistani Rice with Mutton, Raisins, Nuts and Carrots
The first time I had Kabuli Pilau was in my first year of college, at a local restaurant with my family. I remember seeing the dished out serving platter of lightly browned rice, scattered with glistening raisins and carrots and large chunks of meat and thinking ‘Oh, well. Guess I’m not eating tonight’. Before thatRead more