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Crispy Oven-Fried Cod | Farmgirl Gourmet
I have been making this Crispy Oven-Fried Cod for many many years. It’s quick, it’s easy and it tastes GREAT. Serve it with some Shoestring Fries and the kids will love you forever. Or at least until they are 13 at which point all bets are off unless you are bribing them to love you with an iPod Touch. I bet you’re thinking….”she must have a teenager”. Ummm, yes you’d be correct. Our motto around here is Lead with love and make sure the Vodka bottle is never empty. I digress… Let’s cook! Start things off with a large zip top bag and add 3/4 cup dry breadcrumbs (I make my own from the heals of sandwich bread), 3/4 cup yellow cornmeal (is there another color?) and 1 tsp salt, 1/4 tsp cayenne pepper. Now is a good time to take out your aggressions on the inanimate bag. Shake it up to mix the dry ingredients. Get your cod fillets ready for their crunchy debut. Lightly salt and pepper the fillets and then add 2 or 3 pieces to the breadcrumb mixture and shake them gently. Dip the breadcrumb coated fish in 2 lightly beaten eggs and then put them back …