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5 Star Thai Noodles with Peanut Sauce | Farmgirl Gourmet
Wow…it’s been an interesting week on the Farm. Both my husband and I have been working extremely hard this week. One of the meals I love making on short notice is Phad Thai. It’s so simple to make and pretty healthy to boot! I hope you enjoy it as much as we do! By the way, the best place to buy rice noodles and red curry is Cost Plus World Market. I always stock up on the rice noodles as they sometimes run low. 5 Star Thai Noodles with Peanut Sauce~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~8 oz rice noodles1 c roasted peanuts1 c vegetable broth2 tbsp brown sugar1 tbsp fresh ginger, grated2 garlic cloves, minced1 tsp red curry paste (or more if you like it hot)3/4 tsp coarse salt1 tbsp rice wine vinegar1 1/2 lbs shrimp4 eggs2 medium red peppers, cut into think strips1/4 c green onions, sliced1/4 c basil, coarsely chopped3 tbsp dry roasted peanuts, chopped1 lime, cut into wedges~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~instructions:1) place 1 cup peanuts in the food processor, process until they make a smooth peanut butter.2) in a large serving bowl add the red pepper, green onions and basil, set aside.3) in a medium stock pot, bring water to a boil and add the …