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Lidia Bastianich "Lidia Cooks from the Heart of Italy" - Eye on Books
by For a country of less than 120 thousand square miles, Italy produces a disproportionate share of the world’s most appreciated cuisine. In her book “Lidia Cooks From the Heart of Italy,” famed restaurateur and TV chef Lidia Bastianich takes her readers on a virtual tour of the land of her birth. From north to …
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