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Sweet Potato Gnocchi with a Roasted Red Pepper Sauce and Pistachio Salsa Verde -
If I had to choose a favourite food group, I would definitely pick gnocchi. Yes, I do believe it is worthy of having its own food group. It can be extremely adaptable and is suitable for so many different cuisines, albeit Italian in origin. I will often be found eating and making gnocchi, from fried... Read More