decastories.com
How the Fate of a Spanish Cold Cut Explains Global Finance – Deca
Dry-cured ham is one of the lesser known pillars of Spanish identity. Every year the average Spaniard eats 11 pounds of the stuff, and there are 47 million Spaniards. That comes out to more than half a billion pounds each year. Food historians suggest that Spain’s love... #China #coldcuts #Culture
Marc Herman