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Experiments in Natural Dyeing: Purple Cabbage - AnneMarie de Garmeaulx
Linen Cotton Click thumbnails for large images. Mordant Dye 12 Tbsp Pickling Alum 1 tsp Cream of Tartar 1 cup boiling water 1 large purple cabbage, chopped 4 quarts water Boil for 1-1/2 hours, strain, then added water to bring … Continue reading →