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Experiments in Natural Dyeing: Beets - AnneMarie de Garmeaulx
Linen Cotton Click thumbnails for large images. Mordant Dye 1Tbsp Pickling Alum 1 Tbsp Cream of Tartar 1 cup warm water 12 Beets – root only – chopped 1/2 gallon water Boil until color leave beets. Remove beets. Add mordant … Continue reading →