Aromatic Steamed Haddock
The fresh zingy flavour of the ginger compliments the steamed haddock perfectly. Just be careful not to over cook the fish, it should still be very moist and tender when it is served. Ingredients - Serves 4 4 x 150g skinless and boneless haddock fillets 3 tablesp. extra-virgin olive oil 2 tablesp. dark soy sauce 2 garlic cloves, finely