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Curried Carrot & Quinoa Cakes (made with juicer pulp) | Cristina's Kitchen
Have you ever noticed the taste of your own cooking becoming too familiar? It happens to me often. I first noticed it when Bogdan made butter chicken one night in late winter this year. We were in the middle of our first whole30 and experimenting with making different recipes compliant. One of our favourites was butter chicken with coconut