Onakk Meen Kaipakke - Coorg Recipes
Thicker cuts of dried salted fish should ideally be soaked for 10 – 12 hours, in several changes of water to allow the salt to properly leach out. If you need to speed things up, pour hot water over the dried fish and let it soak for about an hour. Change the water a couple of times. When the salt fish has softened enough to slice easily, cut or flake it to the size you want.
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