#MUDRE KANNI (Horse Gram Sauce)
Kandarthanda Divya Madaiah is a professional caterer, who also caters traditional Coorg lunches for the guests at Orange County Resort in Coorg. Divya says this Mudre Kanni recipe is a tribute to her late mother-in-law, Sulochana Bopanna, from whom she learnt how to prepare the dish. Ingredients: Horse gram- 1 kilo Water – 2.5 litres ... [Read more...]