Mudi Chekke Barthad - Coorg Recipes
Heat the ghee in a large pan, kadhai, or wok. When hot,add the mustard seeds,allow them to sputter, then add the cumin, garlic, curry leaves and turmeric. Fry on low for about a minute. Increase the heat to medium, then add the ground masala and cook it for about 7 to 8 minutes, add the cooked jackfruit and the chickpeas. Mix well and cook all for another ten minutes.
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