roasted mushrooms or Kummu curry - Coorg Recipes
Heat the oil in a deep pan, kadhai or wok and put in the mustard. When it sputters, add the onions and green chillis. Fry until the onions are soft and just beginning to brown. Add the mushrooms along with the remaining spices. Sauté briefly, then add one cup of hot water and salt to taste. Simmer for five minutes, then add the ground coconut and cumin. Cook on low for two more minutes. Remove from heat and add lime juice.
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