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Kaipuli Recipes - Coorg Recipes
Kaipuli, or bitter orange, with its tart flesh and beguiling bitter-sweet fragrance, is a star in the Kodava culinary repertoire.20_threekaipulirecipes Kaipuli is prepared in various ways, using the juice, pulp and also the whole fruit. The most popular ways to prepare kaipuli are in kaipuli pajji, which incorporates the fresh pulp in a yogurt base; chutta kaipuli pajji, a cooked chutney made from the pulp of roasted kaipuli;