Kaima Unde Barthad - Coorg Recipes
Combine all the ingredients and knead together. Form into small balls – you should be able to make approx 20 – 22 pcs from this mixture. In a wide, shallow pan, bring 2 – 3 cups of water to a gentle simmer and put the meatballs in. If using curry leaves or cloves, add them to the water now. Poach the meatballs in the simmering water, turning to cook evenly.