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KADMBUTTU (STEAMED RICE DUMPLINGS) - Coorg Recipes
Wash rice rava and mix with the measured water. Put this into a deep vessel and cook on medium flame. Add salt and water, stir with a wooden spoon. Continue to stir all the time till the mixture resembles a soft dough, making sure not to burn the dough. Turn off the flame and cover for 5 minutes.