Kadambuttu - Coorg Recipes
Bring the water to a boil in a deep pan and add the thari and salt. Once the rice has begun to soften, lower the heat to medium and cook, stirring and scraping the bottom of the pan constantly. Cook the mixture to a firm dough (about 7 – 8 minutes) then remove from the heat and cover with a clean cloth to keep the steam in.
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