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HOT AND SOUR SHREDDED DRIED PORK - Coorg Recipes
The featured recipe this month comes from Kodandera Panchami Praveen (in picture), an entrepreneur based in Gonikoppal who specializes in catering desserts and baked goods. Panchami shares a recipe for a classic Kodava dish, prepared from dried pork. Says Panchami, “Traditionally, for this dish, the pork (wild boar) was sun-dried for two days, then brought to ... [Read more...]