Fish Fry and Fish Curry - Coorg Recipes
Add the thick tamarind pulp and let boil again. Then slowly add the fish pieces for curry, keep side the remaining water in plate. Then hold the pan on both sides with a thick cloth and gently toss the fish so that the it mixes with the gravy without breaking up. Cover and cook for another 3 minutes. Again do the same procedure of mixing gently cover and cook for another 4 minutes,