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Chonde Kaymbu Curry - Coorg Recipes
Heat the oil in a shallow pan and add the mustard and curry leaves if using, followed by the red chillis and garlic. Sauté for two minutes, then add the sliced onions and cook on medium heat until the onions are softened and just beginning to brown. Add the chopped kembu, two cups of hot water and cook on medium-high for two minutes.