Chikklundé (Sweet puffed rice dumplings) - Coorg Recipes
Chembanda Reshma Bheemaiah is a real ambassador for Coorg. She runs a home stay, where she invariably serves Kodagu food to her guests. For breakfast, it is paputtu, thalayaputtu and otti. For lunch and dinner, it’s noolputtu, belath neer, kadambutu and non-vegetarian dishes prepared in Kodagu style. Reshma says: “It feels so nice when visitors ask ... [Read more...]