Appa Kajjaya - Coorg Recipes
Sift the flour, rice flour, salt and baking soda together. Mash the bananas to a smooth pulp and mix all the ingredients together to a soft batter. If it looks a little too wet, don’t add more flour. Allow it to sit for a few minutes and it should thicken to easy dropping consistency. Heat the oil in a kadhai or wok and drop teaspoonfuls of the mixture in gently. Fry on medium heat, stirring the kajjayas around occasionally. When they are an even brown on the outside, remove and drain on absorbent paper.