Pineapple Upside-Down Cake |
Pineapple Upside-Down Cake Recipe Below. Enjoy! Pineapple Upside-down Cake Recipe Ingredients -1/4 Cup of butter -2/3 cup brown sugar -4 Slices pineapple in can (Dole 8oz can) -4 cherries -1 1/3 Cups all-purpose flour -1 Cup of granulated sugar -1/3 Cup of vegetable oil -1 1/2 Teaspoon baking powder -1 1/2 Teaspoon salt -3/4 Cup of milk -1 Large egg -1/2 Teaspoon of vanilla extract -1/2 Teaspoon almond extract Preheat oven to 350 degrees. In a cup or bowl melt 1/4 cup of butter In an 8-inch round pan, pour melted butter to cover the whole bottom of the pan It should look like this Now add 2/3 cup of brown sugar and spread it It should look like this Add the pineapples without the juice. In the can, there are exactly four pieces to cover the bottom of the pan In the middle of the each pineapple circle add one cherry to each circle It should look like this. Now set the pan aside In a bowl add 1 1/3 cup of flour Add 1 cup of granulated sugar Add 1/3 cup