Dulce De Platano Maduro ( Caramelized Sweet Plantains) |
Dulce De Platano Maduro (Caramelized Sweet Plantains) Ingredients 2 Sweet Plantains 1 Teaspoon of Sugar (for oil) ¼ Cup of cooking oil ½ Cup of brown sugar 2 Cinnamon Sticks 1 Tablespoon of Sugar (For plantains) 3 Cloves Directions Cut sweet plantains into 3-inch pieces Set stove to medium-high heat. In a pan, add the cooking oil. Once the oil is hot, add 1 teaspoon of sugar. Wait until the sugar turns golden brown. Add sweet plantain pieces to the pan and flip continuously until golden brown. Reduce the heat to medium-heat. Add ¼ cup of water, 1 tablespoon of sugar, brown sugar, cinnamon sticks and cloves. Sir all ingredients together. Add 2 tablespoons of water and cover pan for about 10- 15 minutes. Enjoy!
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