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Brown Butter Pumpkin Pie Bars
Brown Butter Pumpkin Pie Bars Crust: 1 1/4 cups all purpose flour 1/3 cup dark brown sugar 10 tablespoons vegan butter, room temperature Filling: 1 cup + 3 tablespoons pumpkin puree (I use libby’s) 1/2 cup brown sugar 1/4 cup vegan cream cheese 3 tablespoons cocon