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Remembering Old Traditions of Swiss Delicacies - Cityroom
As a child, I loved the Swiss dessert delicacy, from the tiny canton in Appenzell, we called the “biberli”. It was reserved as a reward for quality accomplishments and holiday celebrations in our home. The original recipe was an extremely delicate almond paste and honey, sandwiched between a richly perfumed cake, soft and dense like …