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VEGAN INDIAN BUTTER CHICKPEAS RECIPE
VEGAN INDIAN BUTTER CHICKPEAS RECIPE Serves 3-4 | Ready in 30 mins INGREDIENTS 398 ml organic canned chickpeas, strained of liquids 1/2 cup cashew cream [1/4 raw cashews soaked in 1/2 cup hot boiling water for 5 minutes, blended until smooth in a blender] 2 tbsp vegan but