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FRIDAY FEAST! | Cathryn Hein
It’s the Caulfield Cup tomorrow. Time to frock up and watch the gee-gees while sipping pink champagne. Don’t want to sip? How about eating it then? Or, even better, both! This dessert is a bit of a pain in the bum to make, but it does look glam. Perfectly fitting for a Spring Racing Carnival party. …