Scallop Cakes with Lemon Tarragon Cream Sauce | Capt'n Kenny's Fresh Fish & Seafood
These delicious Scallop Cakes are crispy on the outside and pleasantly creamy on the inside with a sweet perfume of fresh scallops. The silky taste of the scallops is complemented with a Tarragon cream topping sauce that augments the flavor in your mouth. Paired with Jost Silkie Frizzante, these scallops cakes are a great, easy to make the appetizer for any occasion.
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