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Bhutta aur aloo ki mazedar tarkari (sweetcorn and potatoes with mustard seeds and mint)
from Indian Cooking by Madhur Jaffrey 3 Tbsp vegetable oil 1/2 tsp mustard seeds 1/4 tsp cumin seeds 1 clove garlic, finely chopped 5 oz. potatoes, boiled, peeled, and cut into 1/4-inch pieces 4 Tb…