blessedbutstressed.com
Bow-Tie Pasta with Pesto, Potatoes and Green Beans
I usually make the pesto sauce ahead of time and keep it in the refrigerator with a thin layer of olive oil on top to keep it from discoloring. That way, I can throw the dish together in twenty minutes when I get home form work or from church. If. fresh basil isn’t available, Costco […]