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Rosemary Potato Soup-Creamy and Vegan
2 tsp. olive oil 1 clove garlic, diced ½ onion, diced 1 Tablespoon rosemary leaves (fresh or dried) 4-5 medium-sized red potatoes, scrubbed and diced into ¾” cubes 3 cups hot water ½ cup raw cashews 13 oz. Great Northern Beans (drained) 2 cups water 2 tsp. salt ½ tsp. white pepper 1 Tablespoon Brewer’s […]