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Pumpkin Scones
Ever wonder what to do with all of those cans of leftover pumpkin from the holidays? Here’s a healthier alternative to a store-bought scone that’s easy to make. Yields 24 Preheat oven to 370˚ In a large mixing bowl, mix together: 3 c. whole-wheat flour 1 c. brown sugar 1 c. soy protein powder (if […]