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Cream of Broccoli Soup (Vegan)
My non-vegan, meat-eating students love this soup (even though it’s vegan and gluten-free). Serves 4 Blend the following ingredients on high speed in a blender (a Blendtec or Vitamix work the best): 1 1/2 cups water 15 ounces Great White Northern Beans (drained and rinsed if you’re using canned beans) 1/2 cup raw […]