Bike KITchen - Fajita Salad
Restaurant Style Veggie Fajita Salad Time: 15 minutes Serves 2-4 For the salad base: a mix of herbs and greens: sliced Romaine, cilantro, sliced cabbage, baby kale, or whatever you have on hand For the veggies: 2 teaspoons safflower, sunflower, or other vegetable oil 1 yellow bell pepper,