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Zander, Red Wine and Chocolate Sauce, Butternut Risotto, Chargrilled Porcini, Shallots Jam - À Table
This is my take on the famous Zander with Red Wine Sauce and Shallot Jam by Bernard Loiseau. The sauce is just a reduction of red wine, bind with a purée of carrots, and in my version, with an addition of strong dark chocolate. It’s …