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Sweet Paul Spring Edition
The always brimful of mouth-watering recipes and food ideas mag Sweet Paul, Spring edition is out. This issue is geared towards all-things-kid, but there's plenty to get the grown ups excited too. I am still dying to make these pie pop things: A pie on a stick just does it for me (it's the little things)! They really should sell these babies at Bimbo's - they would fly out of there at 2am! And I really need to get back into cooking eggs. I'm spoiled because I pop into Corner Cafe far too often for their dippy eggs & bovril soldiers, so I can never be assed to make my own eggs at home. But this has me inspired: click here to read the full issue