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Sourdough Loaf - The Armchair Anglophile
I’m just going to warn you, sourdough bread is not for the impatient. It takes longer for wild yeast to raise dough than commercial yeast, so there’s quite a lot of rising time here. It’s worth it, though. This bread is delicious–perfect toasted, as a sandwich, or just on its own. Try not to dig into it right away (if you can!); the flavor develops …