Asparagus and ricotta tart | allconsuming
I made this for our recent family reunion – 44 people for lunch – at which several people had a variety of dietary constraints including coeliacs disease. I made this with the gluten-free pastry and it was an absolute hit. Oh, I also couldn’t get white asparagus so just used green, laying them on top … Continue reading "Asparagus and ricotta tart"
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